NTM
26
Production
122
MILK QUALITIES
- K-CASEIN A/B
- B-CASEIN A2/A2
- B-LACTOGLOBULIN A/A
PRODUCTION
- PTA MILK 96
- PROTEIN 116
- FAT 118
HEALTH & CALVING TRAITS
- FERTILTY 98
- SIRE CALVING EASE 93
- DAUGHTER CALVING EASE 102
- UDDER HEALTH 120
- PRODUCTIVE LIFE 110
- MILKABILIT 98
- TEMPERAMENT 100
GD SCAN
- HOOF HEALTH -0,3
- MORTELLARO -0,8
- HOOF ROBUSTNESS -1,3
- KETOSIS +0,0
- FEED EFFICIENCY +2,3
Conformation
- FRAME 118
- UDDER COMPOSITE 118
- FEET & LEGS COMPOSITE 99
LINEAR TRAITS
90 | 95 | 100 | 105 | 110 | |
STATURE | 117 | ||||
BODY DEPTH | 111 | ||||
STRENGTH | 116 | ||||
DAIRY FORM | 102 | ||||
TOP LINE | 99 | ||||
THURL WIDTH | 107 | ||||
RUMP ANGLE | 99 | ||||
REAR LEG SIDE VIEW | 90 | ||||
REAR LEG REAR VIEW | 119 | ||||
HOCK QUALITY | 84 | ||||
BONE QUALITY | 79 | ||||
FOOT ANGLE | 107 | ||||
FORE ATTACHMENT | 112 | ||||
REAR UDDER HEIGHT | 114 | ||||
REAR UDDER WIDTH | 117 | ||||
UDDER CLEFT | 108 | ||||
UDDR DEPTH | 122 | ||||
TEAT LENGTH | 116 | ||||
FRONT TEAT PLACEMENT | 107 | ||||
REAR TEAT PLACEMENT | 105 | ||||
90 | 95 | 100 | 105 | 110 |