Known for their carcass quality revealed in their bovine carcass classification system called EUROP, but also recognized for its easy calving ability  and its hardy nature, Limousin is the second beef breed in France.

Favoring the production of well-balanced animals with growth potential, easy maintenance, solids, hardy, and provided with remarkable maternal traits, Limousin is seducing numerous breeders.

Genes Diffusion offers a renewed and modern range.

mère et son veau

Limousin by Genes Diffusion, it's :

  • A large variety of origins
  • Very modern bulls
  • An important range of polled bulls
  • Efficient in both on the renewal of pure breed animal production and in the fattening of pure or crossbred animals.