France, a country of beef breeds
On a global scale, France dominates with beef breeds suitable to all types of farming operations. The French livestock farming model is recognized as viable and sustainable for successfully producing one calf per cow each year.
Gifted with a good feed efficiency, the feeder calves "made in France" are excellent for fattening. The beef ability of the different french beef breeds are recognized worldwide and every year around 1 million heads of young bulls ready for fattening are exported towards South Europe and around the Mediterranean Sea.
Well-known and reliable genetics
Such international success is only possible with the full commitment of beef breeders using reliable genetic indexes which prove themselves every day internationally.
To support breeders with the performance of the beef cattle operations, Genes Diffusion provides genomic evaluation tools that assist with genetic choices and in selection of improvement traits such as growth, muscularity, polled…